I made this yummy dish last night and it was good enough to share with you! I didn't take pics cause, well just cause we were too anxious to dig in...
3-4 Dried Ancho Chilies
can chicken broth
1/2 lb ground beef
1/2 lb Chorizo
1/4 tomato paste
bottle of beer (Grumpy like this part!)
pinch of cinnamon
cooked spagetti pasta
Queso cheese, grated
De-seed and stem chiles. Boil in broth till all soft. This smells heavenly! Then pour into food processor and blend. While it cooks...
Brown and drain beef and Chorizo, onion and garlic. The chorizo is pretty greasy, I like to blot it after draining. You do whatever suits.
Add chiles and rest of ingredients and simmer to reduce.
Pour over cooked spagetti pasta and mix.
Top with cheese and scallions and cilantro.
I served this with cornbread cause that's "his" favorite. Would be good with tortillas too! We also liked it better with some hot sauce added!
Not in Texas
2 years ago