Chicken N Dumplins

I found some ancient chicken in the freezer this week and here's what I made with it. 2 chicken thighs and drumsticks. Place in crock pot. Cover with water. Cook on high till starting to smell really good. 1 sliced onion 2 plops of minced garlic 2 T chicken base (from Sam's) Pepper Cook on low till falling off bone. De bone. Break up chicken into smaller bites. Place in fridge overnight (skip if you can't wait till tomorrow) Next day, scoop fat off. Reheat in POT to boiling. Add more broth if needed. Thicken w/cornstarch if you want it thicker. Add some frozen peas. Stir up enough Bisquick mix to make a small batch. Add milk to mix till pretty gooey, not thick enough to hold up as buiscuts. Add lots of fresh ground pepper. Drop carefully onto boiling soup. Boil uncovered for 10 minutes. Cover. Boil another 10 minutes. Dish up and eat like royalty! Wish I'd taken a picture but we were starving and couldn't wait! P.S. Your house will smell like Grandma'a.